3 days in Hampi: Exploring the Ruins of Hampi and other Best Things to do!
About Hampi travel blog: Hampi is one of the most scenic ancient UNESCO Heritage Sites in India. Situated in Karnataka by the banks of Tungabhadra river, Hampi houses numerous ruins dating back to the Vijayanagar empire dating back to 1500 CE. Scholars spend 3 months at a stretch to explore the old ruins and still can […]
Bhetki Macher Kaliya: ROGROGE Bengali Style Barramundi Fish Curry!
Recipe of Bhetki Kaliya with potato wedges and cauliflower. Just like the way they cook it at Bhojohari Manna, the Bengali restaurant! Bhetki is also known as Barramundi and Asain Seabass. This recipe is easy to replicate with any white fleshed fish and basic Indian spices! Calcutta Bhetki is an enigma in the form of […]
Green VINE snake in Madikeri: Monsoon in the western ghats of India
Apart from exploring the typical touristy spots, do explore the Madikeri rainforest and her hidden treasures while you are traveling to Coorg. Malabar squirrels, Malabar gliding frogs, elephants and myriad snakes are some of the prized wildlife sighting that happens in the region on a regular basis! Several murky trails crawl around the lush green […]
The Ultimate Travel Guide to Visit the Old Ruins of Hampi (Updated for 2024)
About this blog: This Hampi Travel Guide presents you with evocative pictures and travel tales from the ruins of ancient Hampi, Karnataka, a state from south of India. This article also aims to help you in planning to explore the ruins of Hampi during 3 days trip to Hampi. You may tweak the plan a […]
Bengali Prawn Malai Curry Recipe and Other Stories
About this blog: Prawn Malai Curry is basically a shellfish dish cooked with all the goodness of coconut cream and jumbo prawns and fit to be a royal serving. I have written the recipe of Prawn Malai Curry, which type of prawn you need to buy to make this dish and stories from yester-years when […]
Posto Sorshe Lau Shak Bhape (Bottle Gourd Leaves Steamed with Poppy Seeds): Vegan Bengali Recipe
About this post: Lau Shak Bhape (steamed Bottle Gourd) is one unique and old recipe from Bengal. Tender stems and leaves of Bottle gourd (Lau Shak) is used to prepare this dish. If you are a fan of eating morning glory in Thailand (or South East Asia), thou shalt dig into the plate for this […]
After the Lockdown is Over: Indian Travel Bloggers Share their FAVORITE Destinations from India
About this blog: India is slowly coming out of the limbo named lock-down. A few places (example Rajasthan) has started to welcoming tourists. Flights are slowly frequenting the azure blue monsoon sky of Indian airspace. We are yet to open international boundary. The great Indian railway is slowly opening up. Guests are eloquently looking at […]
Mitra Cafe Styled Bhetki Fish Fry Recipe from Kolkata and other Stories
About this blog: A tried and tested easy recipe of Calcutta Style Fish Fry and a few stories of eating fish fries around the globe. You can not go to Kolkata and not eat Fish Fry. The breadcrumb coated deep fried Calcutta Bhetki fish fillet is a thing of pride and nostalgia for the city […]
Splash of Color in Lockdown Life: My Prized Dhakai Saree
This is part 1 of the series called Garden of Eden. In Garden of Eden, I plan to experiment with the sarees I have and the landscaped garden where I stay! This is a lookbook of a yellow Dhaikai saree. When I send pictures of what we cooked on the weekend to home, I practiced […]
মালয়েশিয়া ভ্রমণ: আপনার প্রয়োজনীয় জিনিসগুলি কী তা জেনে রাখুন!
মালয়েশিয়া ভ্রমণ: আপনার প্রয়োজনীয় জিনিসগুলি কী তা জেনে রাখুন! Listen to all previous travel podcast here. This post may contain affiliate links. Please read the disclosure post. If you have liked the article, you may support it by buying using these links without any extra cost to you. Let’s stay connected on Facebook, Instagram, Twitter! You may also consider joining my mailing […]