About this post: Lau Shak Bhape (steamed Bottle Gourd) is one unique and old recipe from Bengal. Tender stems and leaves of Bottle gourd (Lau Shak) is used to prepare this dish. If you are a fan of eating morning glory in Thailand (or South East Asia), thou shalt dig into the plate for this … Continue reading Posto Sorshe Lau Shak Bhape (Bottle Gourd Leaves Steamed with Poppy Seeds): Vegan Bengali Recipe